Ninigret Nectar Oysters from Charlestown, RI Quantity:50 Count | $2.80 per Oyster not only are her hands

not only are her hands dirty but she’s covered head to toe in mud

This octopus is responsibly fished using traditional methods before getting cozy in amber-hued olive oil infused with warm spices “a la Gallega”—a classic Galician preparation

Story: You might know them as the wild harvested

which would explain the need for a scuba harvest

Farmer: John Nickerson and his son Matt

Ninigret Nectar Oysters from Charlestown, RI Quantity:50 Count | $2.80 per Oyster not only are her handsAvailable for a limited time only. Location: Ninigret Pond, RI Farmers: Matt Behan. Owner Operator, Behan Family Farms How theyre grown: In wine making, home buying, and oyster farming, location is everything! Matt Behan specifically chose his farming site because its tucked away in a beautiful salt pond connected to the ocean. Rhode Island salt ponds are truly special, owing their unique flavor profiles to their various shapes formed by glaciers